Sol Cuisine Lemon Dill Salm’n Burger Now With Plant-Based Omega-3 from Algarithm
Sol Cuisine’s newly launched Lemon Dill Salm’n Burger now comes with algal plant-based Omega-3 from Algarithm Ingredients.
“Lemon zest and dill lend fragrance and flavour to this exquisite salmon substitute. Enjoy all the goodies of plant-based protein and Omega-3s while keeping your head above water!” says Dror Balshine, Founder & President of Sol Cuisine.
With 1g algal Omega-3 (DHA) and 14g clean plant-based protein per serving (113g patty), and superfoods such as Fava Bean Protein, Maca Powder, Lucuma Powder, and Mesquite Powder, this burger is an easy and tasty way to enjoy plant-based Omega 3s, proteins and superfoods everyday.
“This is a great opportunity,” stated Ben Kelly, Co-founder and Managing Director of Algarithm Ingredients , “the North American market is hungry for foods with functional attributes and healthy profiles, but flavor and alternatives to fish Omega-3 can be hard to come by. Sol Cuisine’s newly launched Lemon Dill Salm’n Burger is definitely a step in the right direction to address this. Now you can have a dietary supplement for brain and eye health, with amazing taste, and plant-based Omega-3, all in a burger.
Algarithm’s Omega-3 DHA is sustainably sourced from algae, as opposed to fish oil omega which endangers declining marine fish populations. According to Balshine, the response has been extremely positive and the product really delivers on the great taste Sol Cuisine is proud of. The burger is available at major grocery and health food stores across Canada and the US.
Algarithm is the Smart Source for Plant Based Omega-3s providing high quality, algal, value-added Omega 3 ingredients for a wide range of food, beverage, and dietary supplement (including infant) applications. With our plant-based, toxin-free and sustainable ingredients, we are revolutionizing functional ingredient sourcing in the food, beverage and dietary supplement industry. Algarithm’s algal Omega 3 (DHA) ingredients stands apart from other plant based DHA sources due to its flavor and odor characteristics (or lack thereof) and superior stability.
Founded in 1980 with a focus on natural vegan foods that are delicious and healthy, Sol Cuisine offers a wide selection of veggie burgers, veggie breakfast patties, tofu and other frozen and fresh meat alternatives. It’s about offering a wide variety of vegan food choices that people love. It’s also about time; we’ve been at this for a good long time – over three decades – and our commitment shows in each and every one of our products. We’re dedicated to providing you with mouth-watering choices developed with uncompromising texture and flavour. We started out with a passion for providing healthy, great tasting vegan foods and today that passion is just as strong.