Blog

Sol Cuisine Lemon Dill Salm’n Burger Now With Plant-Based Omega-3 from Algarithm

Sol Cuisine’s newly launched Lemon Dill Salm’n Burger now comes with algal plant-based Omega-3 from Algarithm Ingredients. “Lemon zest and dill lend fragrance and flavour to this exquisite salmon substitute. Enjoy all the goodies of plant-based protein and Omega-3s while keeping your head above water!” says Dror Balshine, Founder & President of Sol Cuisine. With […]



2018-07-20

O3Omega Smoothies Now Available at Co-op Stores in W. Canada – Plant-based Omega-3

Virun NutraBIOsciences and Algarithm Ingredients are excited to bring O3Omega Smoothies to 70 Co-op stores across Western Canada. With 3,000mg of MCTs, 400mg vegetarian algal DHA and 2g protein per 1 tablespoon serving Breakfast, O3Omega Smoothies are an easy and flavorful way to enjoy plant-based Omega-3s everyday. The Co-op stores are now offering two flavors […]



2018-07-20

Top Four Health Benefits of Algal Omega 3

    According to Google Trends, “what is the keto diet” was the most searched health question in 2017. Ketogenic diet refers to a high healthy fat, low carb diet. While the consumption of certain kinds of fats are recommended to be avoided, there are still some essential fatty acids required for our body. The […]



2018-07-20

Join Us at VegExpo for Plant-Based Omega 3 Food & Beverages

VegExpo was a great platform to connect with people and showcase the sensory experience of our plant-based algal Omega-3s in food and beverages. Attendees sampled some chef made vegan tuna tar tar (Ahi Sashimi recipe below) on a black bean tortilla chip with ginger soy mayo, no peanut butter coconut milk (made with O3 Omega […]



2018-07-20

Plant-Based for the Planet – Happy Earth Day!

plant-based algal Omega 3

Happy Earth Day! ? ? Driven by an appreciation for harmonious living with nature we consciously use plant-based algal source for our Omega 3 ingredients.



2018-07-20

New Website Now Live!

Our omega 3 emulsions and cold and heat-tolerant powders allow companies to incorporate algae-based DHA into everyday plant- based food and beverage products such as pancakes, ice cream, smoothies, dairy-free milks, coffee creamers, veggie burgers, meatless meats, and simulated seafood.



2018-07-20

Partnerships – March 1st, 2018

One of the most important philosophies for Algarithm as well as personally has been building mutually beneficial partnerships. Today, in our global world, especially as an SME, trying to go it alone, be compeititve and have all the resources you require to be successful seems near impossible.


BK
2018-03-01

Commitment – February 1st, 2018

In 2017 after the launch of Algarithm I decided that I would make a significant dietary and lifestyle decision – I chose to become a vegetarian. Truthfully, it had a commercial element to it, I felt it was critical that my lifestyle be aligned with the brand that we were trying to build.


BK
2018-02-01

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